News & Events

May 19-22 Chicago – Original Review exhibited at this years NRA in Chicago. The show was well attended. The OR booth was located in the Technology Pavilion where we enjoyed an incredible flow of consistent attendee traffic. Interest came from all aspects of the restaurant industry, from restauranteurs, technology partners and resellers.

May 2018 – Original Review, a Dallas-based technology company has announced the addition of Hap Herndon to the leadership team. “Hap brings a tremendous amount of experience, knowledge, and leadership in the hospitality industry with one of his most noted roles being VP Operations at Brinker International. We have been fortunate to have received Hap’s ongoing advisement over the last 1 ½ years and proud to have him part of Original Review” says the company’s CEO, Deb Seiple.

July 9-10, 2017 Dallas – OR will be exhibiting deep in the heart of Texas at this year’s TRA Marketplace event to connect with over 10,000+ attendees from the food service and hospitality industry. Learn more about how it all works, and how to get Original Review into your restaurant! Join us in the Technology Pavilion at Booth # 1844.

May 20-23, Chicago – Be sure to visit Original Review, the simplest Customer Insight Platform. Experience a product demo and speak with the OR Team to learn more about how restaurant owners are driving revenue and building smarter businesses with Original Review! Find us in the Technology Pavilion at Booth #6782.

April 2017 – Original Review, a Dallas-based technology company has announced the recent addition of two new members to its executive team. Scott McDaniel- Chief Sales Officer and Robert Seiple – Chief Operations Officer. “Both Scott and Robert are seasoned executives with strong sales, marketing and operations experience”, says the company’s CEO, Deb Lukacsko. Deb invites everyone to stop by the OR booth at the NRA Show in Chicago this month Booth #6782. GO OR!

Jan 2017 – Original Review secures the NRA sponsorship for the Business Operations Education Track. At each sponsored event Original Review will be raffling a 7″Kindle Fire tablet, 30 day subscription to the OR software and a Patent Pending tablet folder for presenting the OR survey to every guest. Be sure to listen in on our sponsored speakers and get a chance to win this great giveaway.

CHICAGO, IL–(Marketwired – Aug 16, 2016) – ArrowStream, Inc., (“ArrowStream”), a supply chain innovator that combines expertise in data science and analytics to improve the way supply chains perform, announced today the successful conclusion of its 2016 Executive Summit, hosted for ArrowStream customers and other supply chain and foodservice professionals.

Dallas, TX – June 28, 2016 – According to findings from a new survey released today by Original Review, the first provider of in-house restaurant review technology for real-time diner feedback, restaurant goers are skeptical of restaurant review sites, favor a friend’s recommendation, like promotions, and will give a restaurant a second chance if they feel their complaints are heard and acknowledged after a poor dining experience.

Dallas, TX – June 20, 2016 – Original Review, a customer insight solutions company, today announced that its CEO and Co-Founder, Debra Lukacsko will present at Texas Restaurant Association (TRA) Marketplace, the largest foodservice tradeshow in the region. The presentation, which highlights the benefits of technology to restaurant owners and managers, will take place on Sunday, June 26 from 12:00–12:45 p.m., and on Monday, June 27 from 12:00–12:45 p.m., in the Technology Pavilion during the TRA show, being held at the George R. Brown Convention Center in Houston, Texas.

Dallas, TX – May 16, 2016 – Original Review, a customer insight solutions company, today announced the launch of its OR Customer Insight Platform, which addresses three key challenges facing restaurants of all types and sizes: real-time feedback on food and service, external reviews that are real and plentiful, and customer engagement. The OR Customer Insight Platform uses a short survey to gather real-time feedback from customers while they are in the restaurant, or “at the origin”.

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